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Smokey Cheddar And Sun Dried Tomato Spread

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups smoked cheddar cheese, shredded
2 cups gouda cheese, shredded
1/2 cup sun-dried tomato, chopped (if using tomatoes packed in oil, drain first)
crackers or bread

Nutritional information

289.4
Calories
216 g
Calories From Fat
24.1 g
Total Fat
11.7 g
Saturated Fat
60.3 mg
Cholesterol
610.2 mg
Sodium
8.5 g
Carbs
0.7 g
Dietary Fiber
3.6 g
Sugars
11.1 g
Protein
57g
Serving Size

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Smokey Cheddar And Sun Dried Tomato Spread

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    Cuisine:

    So simple, and wonderfully tasty. used sharp cheddar and smoked gouda. The flavors were great right away, but also became even more enhanced after chilling overnight. Served as a dip with crackers at a party, and everyone loved it. I've got just a bit more, so I'll be sure to try it warm next. Thanks for sharing! PAC Spring '12

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smokey Cheddar and Sun Dried Tomato Spread, Smokey and tangy tastes combine to make this decadent spread! Serve cold with crackers, or broiled on a slice of bread Appetizer or meal – you decide! As long as one of the cheese you use is smoked, you can experiment with different varieties of cheeses , So simple, and wonderfully tasty used sharp cheddar and smoked gouda The flavors were great right away, but also became even more enhanced after chilling overnight Served as a dip with crackers at a party, and everyone loved it I’ve got just a bit more, so I’ll be sure to try it warm next Thanks for sharing! PAC Spring ’12


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    Steps

    1
    Done

    Stir All Ingredients Together in Large Bowl.

    2
    Done

    Serve Cold, With Crackers or Spread on a Slice of Bread and Broil, Open-Faced Until Cheese Bubbles.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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