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Smokey Chili Lime Hummus Recipe: A Zesty Twist on Classic Hummus

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Ingredients

Adjust Servings:
2 (15 1/2 ounce) cans chickpeas, drained
1/2 cup water
1 lime, juice of
1 tablespoon lime zest
2 tablespoons olive oil
1 chipotle chile in adobo (canned)
2 garlic cloves
1 1/2 teaspoons cumin
1 (7 ounce) jar roasted red peppers, drained
6 sun-dried tomatoes packed in oil, drained
1/2 cup cilantro, chopped
salt

Nutritional information

347.7
Calories
92 g
Calories From Fat
10.2 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
1351.6 mg
Sodium
54.4 g
Carbs
10.7 g
Dietary Fiber
0.2 g
Sugars
11.8 g
Protein
1301g
Serving Size

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Smokey Chili Lime Hummus Recipe: A Zesty Twist on Classic Hummus

Features:
    Cuisine:

    South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Smokey Chili Lime Hummus, South West meets Middle East This is delicious and healthy – what more can you ask for? Make several hours in advance to let the flavors brighten Serve with Tortilla Chips – Mmmmm!, This is interesting It has the texture of hummus but tastes like a smokey salsa I think the chipotle overpowers most of the other flavors besides the lime and cilantro I tried it with whole-grain tortilla chips but think it would be better in a Southwest type wrap or pita Definately worth a try if you enjoy chipotle flavor Made for the Zaar tag game


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    Steps

    1
    Done

    Combine All Ingredients in a Food Processor or Blender.

    2
    Done

    Puree Until Smooth.

    3
    Done

    Add Salt to Taste.

    4
    Done

    Cover With Plastic Wrap and Chill at Least 4 Hour For Flavours to Blend.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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