Ingredients
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2
-
1
-
1/2
-
7
-
-
-
-
-
-
-
-
-
-
-
Directions
Smokey Eggplant (Aubergine) Dip, I’m always looking for new ways of using aubergines (aka eggplant) I found this in Ideal Home magazine Yummy, just don’t think about the amount of oil , This is superb I like to try uncomplicated and simple ideas I tried this except for ground cumin because I run out I microwaved the aubergine, cut in half and pierce few holes with edge of knive cover and m/wave for 3min on High or until the aubergine is tender I lightly toasted the garlic on fried pan And I add juice from 2 lemons
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Steps
|
1
Done
|
Preheat Oven to 200c/400f/Gas Mark 6. |
|
2
Done
|
Wrap the Bulb of Garlic in Foil and Place on a Baking Tray Together With the Aubergines, Bake For About 45 Minutes. |
|
3
Done
|
Allow Them to Cool Off Slightly When Done and Cut the Aubergines in Half. |
|
4
Done
|
Using a Spoon Scoop Out the Mushy Centre of the Aubergine and Place in a Food Processor. |
|
5
Done
|
Squeeze the Garlic Out of Its Skin and Add to the Aubergine. |
|
6
Done
|
Add the Oil and Cumin and Whiz Until Well Combined and Smooth. |
|
7
Done
|
Season With Salt and Pepper to Taste. |
