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Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/2 cup mayonnaise
12 ounces cream cheese
1/2 cup chopped scallion
1 (15 1/4 ounce) can corn
1 1/2 teaspoons smoked paprika (not regular paprika)
1 cup shredded monterey jack pepper cheese
2 jalapenos (or more if you like more heat)
1 cup panko breadcrumbs, beadcrumbs (or more if you like the crunch)

Nutritional information

3142.7
Calories
2031 g
Calories From Fat
225.7 g
Total Fat
108.5 g
Saturated Fat
565.8 mg
Cholesterol
3433.1 mg
Sodium
221.8 g
Carbs
18.5 g
Dietary Fiber
52 g
Sugars
82.1 g
Protein
1190g
Serving Size

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Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe

Features:
  • Gluten Free
Cuisine:

I combined a few different recipes to come up with my version of popper dip. This is warm and smoky and a new favorite for me to take to parties. I always use light ingredients but feel free to go full fat.

  • 50 min
  • Serves 1
  • Easy

Ingredients

Directions

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Warm Smoked Jalepeno Popper Dip, I combined a few different recipes to come up with my version of popper dip This is warm and smoky and a new favorite for me to take to parties I always use light ingredients but feel free to go full fat , I combined a few different recipes to come up with my version of popper dip This is warm and smoky and a new favorite for me to take to parties I always use light ingredients but feel free to go full fat


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Steps

1
Done

Mix the 1st 7 Ingredients Together in a Bowl.

2
Done

Pour Into Baking Dish.

3
Done

Cut Jalepenos Into Rings and Lay on Top.

4
Done

Sprinkle Breadcrumbs on Top.

5
Done

Bake at 400 For 20-25 Minute.

6
Done

Serve With Veggies or Tortilla Chips.

Avatar Of Danika Russell

Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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