Ingredients
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
1/4
-
1/3
-
1
-
-
-
-
-
Directions
Wonderful Smokey Oven-Barbecued Brisket, Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe Plan ahead the meat must be refrigerated for 8 hours before cooking Recipe#186700 and recipe#69020 both go wonderful with this brisket this is delicious!, Can this be marinated longer than 8 hours?, So Delicious! My first time cooking beef brisket and it was a success! It was juicy, fork tender and very yummy! My husband couldn’t stop saying how good it was In fact, he told me he was going to leave me and run away with the brisket, lol! I followed the recipe pretty much exactly, but I did cut down on the cayenne in the seasoning because used a spicy sweet bbq sauce used a 3 7 lb brisket and cooked it at 275 for 3 hours, then uncovered it and added bbq sauce and cooked an additional 45 mins So I went with 1 hour per pound I will absolutely be making this again!
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Steps
1
Done
|
Place the Brisket in a Glass Shallow Dish; Pour the Liquid Smoke Over the Brisket Then Rub All Over With Fresh Garlic. |
2
Done
|
Place the Onions on and Around the Brisket. |
3
Done
|
in a Small Bowl Mix Together the Garlic Salt, White Salt, Cayenne Pepper and Black Pepper, Then Sprinkle the Meat All Over With the Spice Mixture. |
4
Done
|
Cover and Refrigerate For 8 Hours. |
5
Done
|
Remove the Brisket and Place on a Large Piece of Heavy-Duty Foil, Then Discard the Liquid Smoke Mixture. |
6
Done
|
Place the Foil With the Brisket on It in a Large Roasting Pan, Then Pour the Worcestershire Sauce Evenly Over the Brisket. |
7
Done
|
Fold the Foil Up to Seal Tightly (prick a Few Small Holes With a Fork in the Foil to Allow the Steam to Escape). |
8
Done
|
Set Oven to 275 Degrees. |
9
Done
|
Bake For 5 Hours. |
10
Done
|
Remove from Oven and Unfold the Foil; Pour the Barbecue Sauce Evenly Over the Roast, Return to Oven Uncovered and Cook For Another Hour at 275 Degrees. |
11
Done
|
Delicious! |