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Smokey & Tangy Vernon B’s Signature Sausage Recipe

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Ingredients

Adjust Servings:

	1 lb smoked sausage (carolina pride)
	1/2 cup ketchup
	1/2 cup brown sugar
	2 tablespoons horseradish sauce (woeber's)
	1 teaspoon seasoning salt
	1/2 teaspoon lemon pepper

Nutritional information

972.9

Calories

580 g

Calories From Fat

64.5 g

Total Fat

21.2 g

Saturated Fat

138.8 mg

Cholesterol

2612.5 mg

Sodium

71.1 g

Carbs

0.7 g

Dietary Fiber

70.4 g

Sugars

28.5 g

Protein

238g

Serving Size

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Smokey & Tangy Vernon B’s Signature Sausage Recipe

Name: Smokey & Tangy Vernon B’s Signature Sausage Recipe
Prep time: 20 min
Total time: 2 h 5 min
Yield: 2-3
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 2; : 1; : 1/2

Features:

Cuisine:

American

This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering.

For an appetizer version of this recipe, use cocktail sausages or lil' smokies.

125 min
Serves 2
Easy

Ingredients

Directions

Vernon B’s Tangy Smoked Sausage, This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering For an appetizer version of this recipe, use cocktail sausages or lil’ smokies , This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering For an appetizer version of this recipe, use cocktail sausages or lil’ smokies

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Steps

Done

Cut Sausage Inyo Bite-Size Pieces and Put in a Slow Cooker. Mix Together the Next 5 Ingredients and Pour Over Sausage. Stir Well to Coat the Sausage With Sauce. Cover and Cook on Low For 1 - 2 Hours.