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Smokey Whitefish Dip: A Flavorful Twist on The Bowery’s Classic Recipe

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	4 ounces smoked whitefish, flaked and bones removed
	1 teaspoon lemon juice
	1/2 teaspoon roasted garlic, diced
	smoked paprika

Nutritional information

150.6

Calories

118 g

Calories From Fat

13.2 g

Total Fat

7.3 g

Saturated Fat

47.9 mg

Cholesterol

315.7 mg

Sodium

1.7 g

Carbs

0 g

Dietary Fiber

1.2 g

Sugars

6.7 g

Protein

57g

Serving Size

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Smokey Whitefish Dip: A Flavorful Twist on The Bowery’s Classic Recipe

Name: Smokey Whitefish Dip: A Flavorful Twist on The Bowery’s Classic Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 4; : 1; : 1/2

Features:

Cuisine:

American

I worked at Bower's Harbor Inn / The Bowery, and loved this dip - the slimpicity, flavor - amazing! I wanted to make it for Thanksgiving this year - what a thrill to find the true, original recipe on line! Thanks for posting it!

35 min
Serves 6
Easy

Ingredients

Directions

The Bowery’s Hot Smoked Whitefish Dip, There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip Smoked Whitefish is famous here in Traverse City and the surrounding area , I worked at Bower’s Harbor Inn / The Bowery, and loved this dip – the slimpicity, flavor – amazing! I wanted to make it for Thanksgiving this year – what a thrill to find the true, original recipe on line! Thanks for posting it!, There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip Smoked Whitefish is famous here in Traverse City and the surrounding area

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Steps

1 Done	Mix All Ingredients. Adjust Lemon Juice and Garlic to Your Taste.
2 Done	Put in an Oven-Proof Dish. Sprinkle Paprika on Top.
3 Done	Bake at 325 Degrees Until Warm and Bubbly.
4 Done	Serve With Melba Rounds or Toasted Baquette Slices.