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Smokies In A Blankie

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Ingredients

Adjust Servings:
1 (8 ounce) package crescent rolls
1 lb little smokies sausage
1/4 cup butter, melted
1 teaspoon prepared mustard

Nutritional information

618.2
Calories
413 g
Calories From Fat
45.9 g
Total Fat
18.9 g
Saturated Fat
131.5 mg
Cholesterol
1564.7 mg
Sodium
31.6 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
19.6 g
Protein
185g
Serving Size

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Smokies In A Blankie

Features:
    Cuisine:

    Great party appetizer!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smokies in a Blankie, Great party appetizer!, DS requested this tag he just loves these, but always wants me to add cheese I made a couple exactly as posted so I could leave an accurate review, but have to admit I added cheese for him for the rest he consumed them all I loved the hint of mustard Made for your win in Football Tag! Congrats ElaineAnn!


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    Steps

    1
    Done

    Combine Melted Butter and Prepared Mustard. Stir Until Mustard Is Blended Into the Butter.

    2
    Done

    Unwrap Package of Rolls; Carefully Separate Dough Into 8 Pieces. Brush Each Piece With Some of Butter and Mustard Mixture.

    3
    Done

    Place 1 Smokie on Each Dough Piece; Roll Dough Around Sausage, Being Sure to Start Rolling on Wide End of Dough.

    4
    Done

    Place Rolled Sausage on Ungreased Baking Sheet, Placing Exposed Seam on the Bottom.

    5
    Done

    Brush Tops of Dough With Remaining Butter and Mustard Mixture.

    6
    Done

    Bake in Preheated Oven at 350 For 15 Minutes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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