Ingredients
-
3
-
3
-
1/2
-
6
-
-
3
-
1
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Smoky cheese and chicken quesadillas with guacamole, This is great as a snack, or even dinner in a pinch it’s fast, easy and delicious I sometimes use a store-bought rotisserie chicken to save time (and they’re easy to shred while warm) The serving sizes are based on serving this dish as an appetizer , This was good!Lots of flavor!The smoked mozzarella cheese was a nice change I did have to add sauteed red peppers and onions And found the my grilled chicken was just fine sliced Just didn`t have time to shred it Thanks for a smoking meal!, This is great as a snack, or even dinner in a pinch it’s fast, easy and delicious I sometimes use a store-bought rotisserie chicken to save time (and they’re easy to shred while warm) The serving sizes are based on serving this dish as an appetizer
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Steps
|
1
Done
|
Combine Cheese, Chicken and Cilantro in a Large Bowl. |
|
2
Done
|
Arrange Tortillas on a Work Surface and Place About 1 Cup Filling on One Half of Each Tortilla. |
|
3
Done
|
Fold Over and Press Together. |
|
4
Done
|
Grill Tortillas on a Barbecue or in a Grill Pan For a Few Minutes on Each Side Until Browned and Cheese Is Melted. |
|
5
Done
|
Cut Each Into 4 Wedges. |
|
6
Done
|
For the Guacamole, Combine Lime Juice With Salt, Chiles and Cilantro. |
|
7
Done
|
Just Before Serving, Mash in the Avocado. |
|
8
Done
|
Season to Taste. |
|
9
Done
|
Serve Guacamole With Quesadillas as a Dip. |
