Ingredients
-
1
-
1
-
1 1/2
-
1/4
-
1
-
4
-
2
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Smoky Chicken Meatballs, This is a Rachael Ray recipe I changed the application of it though She had it as chicken patties and I made it into meatballs 🙂 The sauce is my addition It is optional These have a little bite to them You can increase or decrease the bite by adjusting the seasonings
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Steps
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1
Done
|
Mix the Ground Chicken, Smoked Paprika, Grill Seasoning Blend, Onion, Garlic, and Olive Oil Together. |
|
2
Done
|
Form Into Tbsp Sized Meatballs. |
|
3
Done
|
They Will Be a Little Soft and Smooshy So Be Careful Moving Them or They Will Fall Apart. |
|
4
Done
|
Heat a Medium Skillet. |
|
5
Done
|
You Don't Need to Add Oil to the Skillet B/C There Is Enough Is the Meatballs. |
|
6
Done
|
Add Meatballs to Skillet. |
|
7
Done
|
Fry One Side Then Carefully Turn Over Using Tongs to Brown the Other Side. |
|
8
Done
|
Turn the Meatballs a Few More Times to Brown Each Side. |
|
9
Done
|
Cover and Reduce Heat Cook About 10 Minutes, Covered (depending on the Size of Your Meatballs). |
|
10
Done
|
Remove Cover. |
|
11
Done
|
You Should Have a Good Amount of Liquid in the Skillet. |
|
12
Done
|
Remove the Meatballs and Set Aside. |
|
13
Done
|
Whisk Together the Water and Flour to Make a Roux. |
|
14
Done
|
Add It to the Skillet and Cook Until Thick-It Shouldn't Take Long. |
|
15
Done
|
Taste Test Your Sauce and Add Salt and More Grill Seasoning If Desired. |
