Ingredients
-
1
-
1
-
1 1/4
-
1/3
-
1 1/2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Smoky Chicken Quiche, I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it It makes a great brunch dish , Simple and very good Lots of flavor from the smoked chicken Made an easy dinner with a green salad Thanks for sharing the recipe!, Tasty! used 2% milk, but I couldn’t really tell the difference Great way to use up leftover chicken Next time I’ll add mushrooms
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Steps
|
1
Done
|
Bake the Pastry at 450 For 4-5 Minutes Until Lightly Puffed. |
|
2
Done
|
Remove from Oven and Set Temp at 375. |
|
3
Done
|
Melt Butter in a Saut Pan Over Med-High Heat. Add Chicken and Onion Cook Until Onion Is Tender. |
|
4
Done
|
Sprinkle Cheese Over the Bottom of the Pie Shell and Spoon Chicken Mix Over Cheese. |
|
5
Done
|
Whisk Egg, Light Cream, Mustard and Cayenne. |
|
6
Done
|
Pour Over Chicken Mix. |
|
7
Done
|
Bake at 375 For 30-35 Minutes Until Knife Inserted in Center Comes Out Clean. |
|
8
Done
|
Wait 10 Minutes to Serve So It Will Set. |
|
9
Done
|
You May Want to Cover Exposed Pie Crust With Foil to Prevent Over Browning. |
