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Smoky Chipotle Queso Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can rotel original diced tomatoes and green chilies, undrained
1 lb velveeta cheese, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle chile in adobo (from can)
blue corn tortilla chips (optional) or assorted fresh vegetable (optional)

Nutritional information

140
Calories
88 g
Calories From Fat
9.9 g
Total Fat
6.5 g
Saturated Fat
35.8 mg
Cholesterol
785.2 mg
Sodium
5.4 g
Carbs
0 g
Dietary Fiber
3.6 g
Sugars
7.5 g
Protein
60g
Serving Size

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Smoky Chipotle Queso Dip

Features:
    Cuisine:

    Comfort food so easy to make and so satisfying to eat.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Smoky Chipotle Queso Dip, Comfort food so easy to make and so satisfying to eat , Comfort food so easy to make and so satisfying to eat


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    Steps

    1
    Done

    Combine Undrained Tomatoes, Velveeta and Chipotle Pepper in 1-1/2-Quart Microwave-Safe Dish; Cover.

    2
    Done

    Microwave on High 5 Minutes or Just Until Velveeta Melts, Stirring After 3 Minutes. Remove from Microwave; Stir Until Mixture Is Blended.

    3
    Done

    Serve With Tortilla Chips or Assorted Vegetables, If Desired.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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