Ingredients
-
1
-
1
-
2 1/2
-
2 1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spook-Tacular Smoked Casserole (Halloween), I love making holiday recipes to go with our family festivities Found this in a fall 2009 magazine A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter ChefDLH, I made this recipe yesterday for my family and they all came back for seconds It was delicious! used frozen chopped broccoli in place of peas because that is what I had on hand, and it worked out well Great!, I made this recipe yesterday for my family and they all came back for seconds It was delicious! used frozen chopped broccoli in place of peas because that is what I had on hand, and it worked out well Great!
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Steps
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1
Done
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Preheat Oven to 375f Cut Sausage Into 1/4" Slices |
|
2
Done
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Heat a Large Skillet Over Medium Heat For 3 Minutes. Add Sausage and Cook and Stir For 3 to 4 Minutes or Until Lightly Browned. |
|
3
Done
|
Combine Soup and Milk in 13x9 Inch 3-Qt. Casserole. Stir in Uncooked Pasta, Sausage, 1/2 Cup Cheese, 1/2 Cup French Fried Onions and Peas. |
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4
Done
|
Bake 45 Minutes Covered Tightly With Foil. |
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5
Done
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Remove Foil and Top With Remaining 1/2 Cup Cheese and 1 Cup French Fried Onions. |
|
6
Done
|
Bake 3 Minutes Until Cheese Is Melted. |
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7
Done
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Let Stand For 5 Minutes Before Serving. |
