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Smoky Grilled Cheese Bites

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Ingredients

Adjust Servings:

	4 tablespoons butter
	8 slices pumpernickel bread
	12 ounces smoked gouda cheese, shredded
	12 ounces roasted red peppers, drained and cut lengthwise into strips

Nutritional information

96.7

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.8 g

Saturated Fat

21.3 mg

Cholesterol

398.8 mg

Sodium

5.9 g

Carbs

0.9 g

Dietary Fiber

0.4 g

Sugars

4.6 g

Protein

994g

Serving Size

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Smoky Grilled Cheese Bites

Name: Smoky Grilled Cheese Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 8; : 12; : 12

Features:

Cuisine:

American

From Rachel Ray magazine.

40 min
Serves 3
Easy

Ingredients

Directions

Smoky Grilled Cheese Bites, From Rachel Ray magazine , From Rachel Ray magazine

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Steps

1 Done	Butter One Side of Each Bread Slice. Place 4 Bread Slices Buttered Side Down on a Work Surface and Top With Half the Cheese, Distributing Evenly. Cover With an Even Layer of Red Pepper Strips and Top With the Remaining Cheese. Close the Sandwiches With the Remaining Bread Slices Buttered Side Up.
2 Done	Heat a Large Griddle Over Low Heat. Working in Batches, If Necessary, Add the Sandwiches to the Pan and Cook For 3 Minutes. Using a Wide Metal Spatula, Flip the Sandwiches, Then Cook For 3 Minutes on the Second Side. Continue Flipping, Cooking For About 3 Minutes More on Each Side Until the Bread Is Crisped and the Cheese Is Melted. Cut Each Sandwich Into 6 Bite-Size Pieces.