Ingredients
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1
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1
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1
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3
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1 - 2
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1
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1
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Directions
Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!, This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!, Your recipe is great. I had to step up the heat a bit. I eat several spoonfuls each morning with breakfast. Thank you! use : 3 lbs Tomatillas – Uncooked 6 Med Garlic Cloves grated 6 Habanero Peppers NO ONION 1 – 7.5 oz Can Chipotle Peppers in Adobo Sauce 2 Limes, Juice of 1 – .75 oz pkg Fresh Basil Leaves 1 Bunch Fresh Cilantro 1/2 Bunch Fresh Parsley NO SALT NO PEPPER Makes 2 Quarts, This wasn’t my personal favourite, but it was a hit with a very good friend. I found it a little too tart for my taste. Perhaps the tomatillos were not ripe enough? I this I would like it more if I substituted cilantro for basil, as basil is not my favourite flavour. I’d like to try this one again with those tweaks.
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Steps
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1
Done
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Put All Ingredients Into a Blender. |
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2
Done
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Process Till Pureed. |
