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Smuckers Moroccan Chicken

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Ingredients

Adjust Servings:
1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves
1 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon cumin
1/4 teaspoon celery seed (optional)
2 tablespoons minced green onions (optional)
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
3 - 3 1/2 lbs chicken, cut into pieces
1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves

Nutritional information

382.4
Calories
261 g
Calories From Fat
29 g
Total Fat
11 g
Saturated Fat
120.4 mg
Cholesterol
311.1 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
27.1 g
Protein
268g
Serving Size

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Smuckers Moroccan Chicken

Features:
    Cuisine:

    This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Smucker’s Moroccan Chicken, This recipe comes from an add from Smucker’s brand Low Sugar Marmalades and Preserves , This recipe comes from an add from Smucker’s brand Low Sugar Marmalades and Preserves


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    Steps

    1
    Done

    For Sauce:.

    2
    Done

    Mix All Ingredients and Set Aside (to Serve at Room Temperature).

    3
    Done

    For Chicken:.

    4
    Done

    Mix First Three Ingredients to Make a Rub. Rub All Over Chicken Pieces.

    5
    Done

    Broil Skin Side Down For 15 Minutes, Turn and Broil 15 Minutes More, Until Skin Is Crisp and Juices Run Clear.

    6
    Done

    Brush on 1/4 Cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 Minutes More.

    7
    Done

    Serve With Sauce.

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    Levi Wilson

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