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Snails Cauderan / Escargots A La Cauderan

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Ingredients

Adjust Servings:
6 tablespoons lard
3 ounces raw country ham
10 shallots
white breadcrumb (fresh)
1/4 cup dry white bordeaux
chicken stock
salt and pepper
bouquet garni
100 petits-gris snails

Nutritional information

151.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.5 g
Saturated Fat
15.1 mg
Cholesterol
140.8 mg
Sodium
4.9 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
2.6 g
Protein
70g
Serving Size

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Snails Cauderan / Escargots A La Cauderan

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Snails Cauderan / Escargots a la Cauderan,


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    Steps

    1
    Done

    Preparation Time 1 Hour.

    2
    Done

    Cooking Time 1 Hour.

    3
    Done

    Melt the Lard in a Saute Pan and Brown the Ham and Chopped Shallots; Add a Small Amount of Breadcrumbs Soaked in the Wine.

    4
    Done

    Moisten With Stock and Season With Salt and Pepper.

    5
    Done

    Add the Bouquet Garni and Cook For 20 Minutes.

    6
    Done

    Add the Starved and Well-Washed Snails.

    7
    Done

    Cook Over a Low Heat For 40 Minutes, Turning Often.

    8
    Done

    Red Wines: Bordeaux from the Cotes De Bourg or Blaye, Blayais or Premieres Cotes De Blaye.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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