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Snails In Mushroom Caps

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Ingredients

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	1 cup butter, melted
	2 garlic cloves, minced
	1 teaspoon nutmeg
	1 teaspoon chives, snipped
	1 teaspoon parsley
	salt and pepper
	24 inches mushroom caps
	snail

Nutritional information

165

Calories

166 g

Calories From Fat

18.5 g

Total Fat

11.7 g

Saturated Fat

48.8 mg

Cholesterol

162.3 mg

Sodium

0.3 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.2 g

Protein

19g

Serving Size

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Snails In Mushroom Caps

Name: Snails In Mushroom Caps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 24

Features:

Cuisine:

American

A good friend gave me this recipe years ago, still a favorite

25 min
Serves 10
Easy

Ingredients

Directions

Snails in Mushroom Caps, A good friend gave me this recipe years ago, still a favorite, A good friend gave me this recipe years ago, still a favorite

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Steps

Done

Mix Herb Butter & Chill. Brown Mushroom Caps in Butter. Transfer Hollow Side Up to Baking Sheet or Dish. Place a Drained Snail in Each Mushroom. Top Generously With Her Butter. Bake 5-8 Minutes at 375@.