Ingredients
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2 - 4
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Snapper Fillets,This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic),Sometimes simple is truly best & this recipe proves it. Simple ingredients, easy to fix & great taste! – 1 of those recipes that makes you long for the 10 star rating! I did not find cream of shrimp soup, so I made my own using Icelandic baby shrimp which you will prob see in the pic. used lemon pepper seasoning salt, dried basil, powdered Parmesan & sprinkled parsley on top. This dish works as a quick fix evening meal or a need to impress dinner party. I got admiring smiles + 2 thumbs up from DH & this recipe went straight into my 10 & Again Cookbook. I picked this recipe for PAC. Pls see my rating system & thx for sharing this recipe w/us.
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Steps
|
1
Done
|
Place Fish Fillets in Bottom of Greased Baking Dish in One Layer. |
|
2
Done
|
Mix Soup With Sherry, Salt, Pepper, and Basil. |
|
3
Done
|
Spread This Over Fish Fillets. |
|
4
Done
|
Sprinkle Parmesan Cheese Over Top. |
|
5
Done
|
Bake at 350 F For 20-30 Minutes Until Fish Flakes. |
|
6
Done
|
Garnish With Lemon Wedges and Parsley. |
