Ingredients
-
1
-
1/3
-
1
-
1
-
1
-
-
10
-
2/3
-
-
-
-
-
-
-
Directions
Snappy Glazed Meatballs, An appetizer that takes very little time to prepare and cook They don’t last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook, The chili sauce required in this recipe is the type they sell next to the ketchup and cocktail sauce (I like the Heinz brand), and it isn’t spicy hot I’ve been making this same fabulous recipe for over 30 years, and it is simply wonderful Everyone loves it!, These were good, but way too spicey I may try again with less chili sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Ground Beef, Bread Crumbs, Onion, Salt and Egg. Shape Into 1-Inch Balls. at This Point You Can Brown First, but It's not Necessary. Be Sure to Drain Any Excess Fat. |
|
2
Done
|
in Frying Pan Combine Meatballs and Remaining Ingredients; Simmer 20 Minutes. |
|
3
Done
|
Serve Warm. |
