Ingredients
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1
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1
-
-
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1
-
1
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16
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-
-
-
-
-
-
-
Directions
Snezhanka(Bulgarian Cucumbers in Yogurt), This typical Bugarian dish can be used as a starter, dip or side dish Adapted from Recipes4us , Wonderful cucumbers! used one English cucumber, minced garlic, and plain yogurt Salted the sliced cucumbers and let them drain for a bit Blotted dry with a paper towel than added remaining ingredients Loved the fresh dill flavor, great summer side dish or salad Made and reviewed for ZWT 4 – Family Picks , This is great, thank you I like it with vegetarian buffalo wings but had never made it before now It was easy to make and tastes better than similar store bought stuff
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Steps
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1
Done
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Squeeze the Chopped Cucumber by Hand to Get Rid of Most of the Water, Then Place in a Bowl Together With the Salt, Pepper, Garlic, Olive Oil and Dill. |
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2
Done
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Set Aside For 10 Minutes. |
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3
Done
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Add the Yogurt to the Cucumber Mixture, Mix Well and Chill For at Least 1 Hour Before Serving. Enjoy! |
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4
Done
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Can Be Served as a Starter, Dip or Side Dish. |
