Ingredients
-
1 1/2
-
1/2
-
1
-
2
-
2 3/4
-
1
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Snickerdoodles (The Best),Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.,I didn’t get to taste these cookies b/c they were not for me!! But they looked & smelled wonderful so I am going to assume they’ll taste just as good :-). I added 1 tsp cinn into the batter as suggested & baked for 7 min. I do suggested “flattening” the cookies a bit b/f baking so they spread better. my first batch of cookies were a little round; my second batch spread a little better after a little “squish’ from my fingers LOL. I didn’t get 4 dozen out of these–maybe closer to 3 dozen; maybe I made them a little bigger than suggested! Thanks for sharing!
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Steps
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1
Done
|
Heat the Oven to 400f. |
|
2
Done
|
Next, in a Large Bowl, Beat 1 1/2 Cups Sugar and Margarine Until Light and Fluffy. |
|
3
Done
|
Add Vanilla and Eggs and Blend Well. |
|
4
Done
|
Add Flour, Cream of Tartar, Baking Soda, and Salt, and Mix Well. |
|
5
Done
|
Mix 2 Tbsp Sugar and 2 Tsp Cinnamon in Small Bowl. |
|
6
Done
|
Shape the Dough Into Balls (approx 1-Inch or Whatever Your Preference) and Roll in the Cinnamon-Sugar Mixture. |
|
7
Done
|
Place 2 Inches Apart on Ungreased Cookie Sheet. |
|
8
Done
|
Bake at 400f For 7 to 9 Minutes or Until Set. |
|
9
Done
|
Immediately Remove from Cookie Sheets and Cool Completely. |
