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So Easy Arroz Con Pollo Spanish Chicken

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Ingredients

Adjust Servings:
3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 3/4 cups water
1 medium tomatoes, chopped
1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
1/3 cup frozen peas, thawed
1/3 cup sliced pimento-stuffed green olives

Nutritional information

179.2
Calories
71 g
Calories From Fat
8 g
Total Fat
1.2 g
Saturated Fat
49.4 mg
Cholesterol
73.2 mg
Sodium
5.4 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
20.8 g
Protein
172g
Serving Size

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So Easy Arroz Con Pollo Spanish Chicken

Features:
    Cuisine:

    This is a quick version without losing any flavor. Good for busy people.

    • 57 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    So Easy Arroz Con Pollo (Spanish Chicken and Rice), This is a quick version without losing any flavor Good for busy people


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    Steps

    1
    Done

    In Large Skillet Saut Chicken Onion and Garlic in Oil 5 to 7 Minutes or Until the Chicken Is No Longer Pink.

    2
    Done

    Add Water and Tomato; Bring to a Boil.

    3
    Done

    Add the Rice and Seasoning Package; Reduce Heat. Cover and Simmer 15 Minutes.

    4
    Done

    Add Peas and Olives and Cook 5 to 10 Minutes Longer or Until Liquid Is Absorbed.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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