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So Easy Sausage- Cheese Balls

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Ingredients

Adjust Servings:
1 lb italian sausage, removed from the casings (or use small breakfast sausages for this)
3 - 4 tablespoons butter or 3 -4 tablespoons oil
1/8 - 1/2 teaspoon cayenne pepper (optional)
1 lb cheddar cheese, finely grated (you can use a combination of favorite cheeses for this)
2 cups bisquick baking mix (measure 2 cups exactly!)

Nutritional information

157.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.7 g
Saturated Fat
27.7 mg
Cholesterol
386.8 mg
Sodium
5.9 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
7.3 g
Protein
40g
Serving Size

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So Easy Sausage- Cheese Balls

Features:
    Cuisine:

    I found these easy to make but much too dry and difficult to mix. Maybe because I drained the fat after the sausage cooked??

    • 65 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    So Easy Sausage-Cheese Balls, Serve these with plum sauce or your favorite dipping sauce They can be prepared ahead and reheated in the oven before serving, and also may be frozen You should get around 30-35 (1-inch) balls depending on how large you make them If you are using spicy sausages, you might want to omit the cayenne pepper or just add in a small amount I have made these using regular small breakfast pork sausages, it’s cheaper and they are still just good! I have only made this with Bisquick brand baking mix, so I cannot say how these would be using a baking mix clone, I strongly suggest to use on Bisquick for best results The taste of these will highly depend on what kind of sausage meat you are using , I found these easy to make but much too dry and difficult to mix Maybe because I drained the fat after the sausage cooked??, Serve these with plum sauce or your favorite dipping sauce They can be prepared ahead and reheated in the oven before serving, and also may be frozen You should get around 30-35 (1-inch) balls depending on how large you make them If you are using spicy sausages, you might want to omit the cayenne pepper or just add in a small amount I have made these using regular small breakfast pork sausages, it’s cheaper and they are still just good! I have only made this with Bisquick brand baking mix, so I cannot say how these would be using a baking mix clone, I strongly suggest to use on Bisquick for best results The taste of these will highly depend on what kind of sausage meat you are using


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    Steps

    1
    Done

    Remove All the Sausage from the Casings.

    2
    Done

    Melt Butter in a Skilllet; Brown the Sausage Meat With the Cayenne Pepper (if Using) For About 7-8 Minutes, or Until Completely Cooked (make Certain to Break Up the Sausage Meat as Fine as You Can) Cool Slightly.

    3
    Done

    Add in the Shredded Cheese, Stirring Until the Cheese Melts.

    4
    Done

    Transfer to a Large Bowl.

    5
    Done

    Using a Wooden Spoon Add in the Bisquick Baking Mix; Mix Well to Combine (if You Find That the Mixture Is Dry Then Add in More Oil).

    6
    Done

    Cool Slightly, the Shape Into 1-Inch Balls (or Slightly Larger If Desired, Don't Expect to Shape These Into Perfectly Round Balls).

    7
    Done

    Set Oven to 375 Degrees.

    8
    Done

    Place the Balls on a Greased Baking Sheet.

    9
    Done

    Bake For About 20 Minutes, or Until Golden Brown (they Will Puff Up Slightly When Baking).

    10
    Done

    Let Cool Slightly Before Removing Them from the Pan as They Will Break.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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