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Sonoran-Inspired Southwest Sunrise Breakfast Recipe

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Ingredients

Adjust Servings:
vegetable oil cooking spray
1 (20 ounce) package simply potatoes; shredded hash browns
1 teaspoon taco seasoning
1 lb bacon, cooked till crisp, drained, coarsely chopped
1 medium red pepper, cored, seeded, cut in 1/2 inch dice
1/4 cup fresh cilantro, chopped
3 scallions, cut in 1/4 inch slices, white and green
4 ounces goat cheese, crumbled
2 cups kraft mexican style finely shredded four cheese
10 extra large eggs, beaten

Nutritional information

407.5
Calories
322 g
Calories From Fat
35.8 g
Total Fat
13.4 g
Saturated Fat
282.3 mg
Cholesterol
644.8 mg
Sodium
2.6 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
17.8 g
Protein
238g
Serving Size

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Sonoran-Inspired Southwest Sunrise Breakfast Recipe

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Southwest Sonoran Sunrise Breakfast Quiche


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a 13x9x2 Inch Casserole With Vegetable Oil Spray. Spray a Cookie Sheet With Sides With the Vegetable Oil. Spread Out 1 Bag Simply Potatoes Southwest Style Hash Browns (20 Ounce Bag) on the Pan and Spray the Potatoes With Oil. Sprinkle Potatoes With Taco Seasoning. Broil For 7 Minutes, Remove from Oven, Turn Potatoes Over and Broil Another 7 Minutes. Potatoes Will Be Browned and Crisp. Transfer Potatoes to the Prepared Casserole.

    2
    Done

    to the Potatoes in the Casserole Add Chopped Bacon, Red Pepper and Cilantro. Stir in Scallions, Goat Cheese, Two Cups Mexican Cheese Blend and Beaten Egg. Using a Large Fork, Stir Everything Well to Combine Ingredients. Bake at 350 Degrees For 40 Minutes Till Puffed and Set in the Center.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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