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Sonoran-Inspired Southwest Sunrise Breakfast Recipe

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Ingredients

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	vegetable oil cooking spray
	1 (20 ounce) package simply potatoes; shredded hash browns
	1 teaspoon taco seasoning
	1 lb bacon, cooked till crisp, drained, coarsely chopped
	1 medium red pepper, cored, seeded, cut in 1/2 inch dice
	1/4 cup fresh cilantro, chopped
	3 scallions, cut in 1/4 inch slices, white and green
	4 ounces goat cheese, crumbled
	2 cups kraft mexican style finely shredded four cheese
	10 extra large eggs, beaten

Nutritional information

407.5

Calories

322 g

Calories From Fat

35.8 g

Total Fat

13.4 g

Saturated Fat

282.3 mg

Cholesterol

644.8 mg

Sodium

2.6 g

Carbs

0.5 g

Dietary Fiber

1.4 g

Sugars

17.8 g

Protein

238g

Serving Size

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Sonoran-Inspired Southwest Sunrise Breakfast Recipe

Name: Sonoran-Inspired Southwest Sunrise Breakfast Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/4; : 3; : 4; : 2; : 10

Features:

Cuisine:

American

The bold flavors in this dish intrigue me.

90 min
Serves 8
Easy

Ingredients

Directions

Southwest Sonoran Sunrise Breakfast Quiche

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Steps

Done

Preheat Oven to 350 Degrees. Spray a 13x9x2 Inch Casserole With Vegetable Oil Spray. Spray a Cookie Sheet With Sides With the Vegetable Oil. Spread Out 1 Bag Simply Potatoes Southwest Style Hash Browns (20 Ounce Bag) on the Pan and Spray the Potatoes With Oil. Sprinkle Potatoes With Taco Seasoning. Broil For 7 Minutes, Remove from Oven, Turn Potatoes Over and Broil Another 7 Minutes. Potatoes Will Be Browned and Crisp. Transfer Potatoes to the Prepared Casserole.

Done

to the Potatoes in the Casserole Add Chopped Bacon, Red Pepper and Cilantro. Stir in Scallions, Goat Cheese, Two Cups Mexican Cheese Blend and Beaten Egg. Using a Large Fork, Stir Everything Well to Combine Ingredients. Bake at 350 Degrees For 40 Minutes Till Puffed and Set in the Center.