Ingredients
-
2
-
3/4
-
1 3/4
-
1 3/4
-
1
-
1
-
1
-
1 1/2
-
2
-
4
-
2
-
1/2
-
1/4
-
1/4
-
1
Directions
Vicki ‘s Sour Cream Raisin Bars,Vicki makes these for farmers’ market and they are one of her best sellers.,How thick should the mixture be when taken from the microwave? Like stiff whipped cream were it doesn’t close when a spoon is drawn through it? Like Honey? Give me some idea.,Made for a great football snack/ and after school snack. I made these as written. I did take a reviewers note and added a dash of vanilla ice cream, with these. Very nice as warm, and even better leftovers too. Made for Gimme 5.
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Steps
|
1
Done
|
Cook Raisins in 3/4 Cup Water For 5 Minutes at a Simmer. Cool Until Warm and Drain. |
|
2
Done
|
Mix Oatmeal, Flour, Baking Soda, Butter and Brown Sugar Together. |
|
3
Done
|
Put 2/3 Cup of the Mixture in Bottom of a 10 X 15 Pan. |
|
4
Done
|
Bake 10 Minutes in 350 Degree Fahrenheit Oven. |
|
5
Done
|
Mix Sugar, Sour Cream, Egg Yolks, Cornstarch, Salt, Nutmeg, Cinnamon, Vanilla and Raisins Together. |
|
6
Done
|
Cook in Microwave Until Thick on High, For 6 Minutes Stirring Often. Watch This as It Scorches Easily. |
|
7
Done
|
Pour Over Baked Crust. Top With Remaining Crumbs. |
|
8
Done
|
Bake 15 Minutes at 350 Degrees Fahrenheit Until Golden Brown. |
