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Sour Cream Banana Bread Bundt Cake

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Ingredients

Adjust Servings:
1⁄2 cup butter, room temp
1 1⁄2 cups brown sugar
2 eggs, large
2 teaspoons vanilla
3 bananas, mashed
2 cups flour, all purpose
1 1⁄2 teaspoons baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1 1 cup Greek yogurt or 1 cup buttermilk
3⁄4 cup chopped pecans or 3/4 cup walnuts

Nutritional information

372.7
Calories
157 g
Calories From Fat
17.4 g
Total Fat
7.8 g
Saturated Fat
61.3 mg
Cholesterol
350.3 mg
Sodium
51.4 g
Carbs
2 g
Dietary Fiber
31.4 g
Sugars
4.7 g
Protein
123g
Serving Size

Sour Cream Banana Bread Bundt Cake

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Cuisine:
  • 1hr
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 12

Sour Cream Banana Bread Bundt Cake, This is an easy recipe to put together and makes a really excellent bundt cake ”, This is an easy recipe to put together and makes a really excellent bundt cake

 

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Steps

1
Done

In mixing bowl, cream brown sugar and butter together until creamy, add one egg at a time until well incorporated, add vanilla, bananas, sour cream (or yogurt or buttermilk) scrap down the sides of the bowl and continue to mix on low speed.

2
Done

In separate bowl sift dry ingredients together. Add to the wet mix and combine until no streaks of dry ingredients are visible.

3
Done

Fold in the nuts.

4
Done

Pour batter into a greases/floured 10 cup bundt pan and bake in a 350 degree preheated oven for 30-50 minutes (depending on oven), begin checking for doneness at 30 minutes with a toothpick. Toothpick should come out clean when piercing the center of cake.

5
Done

Cool in pan for 10 minutes before turning out on a rack to finish cooling.

6
Done

Dust with powdered sugar to serve.

7
Done
8
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10
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11
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12
Done
13
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14
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15
Done

recipefuel

I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.
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Creamy Curried Corn
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Senegalese Peanut Soup With Smoked Turkey -6…
I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.
previous
Creamy Curried Corn
Featured Image
next
Senegalese Peanut Soup With Smoked Turkey -6…

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