Ingredients
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2
-
1
-
2
-
2
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Yukon Sourdough Flapjacks (Pancakes),Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.,YES, these are the Yukon flapjack recipe. I thought I lost this site. I served this exact recipe at yacht clubs in San Diego. So happy to see this here. Photo included of using a properly heated flat top that will not burn these fluffy almost a heavy crepe like pancake with a crispy edge. Delicious. My Father was part of the federal survey of Alaska when it became a State and would talk about these very same flapjacks made of sourdough. He actually met some old timers that were prospectors during that time in the 50’s. They did not use baking soda but it does help the leavening.
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Steps
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1
Done
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To Proof Your Starter, Feed It With Equal Amounts of Flour and Water (start With 1 Cup of Starter and at Least 1 Cup Each of Flour and Water); Cover and Let Sit Overnight. |
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2
Done
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Next Morning, Measure 2 Cups of the Proofed Starter Into a Mixing Bowl. |
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3
Done
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Add Egg, Oil, Sugar, and Salt to the Starter and Mix Briefly. |
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4
Done
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Add Enough Flour to Attain the Desired Consistency and Mix Until Lump-Free. |
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5
Done
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Just Before Cooking the Pancakes, Dissolve Baking Soda in 1 Tbsp of Warm Water and Gently Blend Into Batter (see Note). |
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6
Done
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Once Baking Soda Is Blended in, Do not Stir Again. |
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7
Done
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With a Pitcher or Ladle, Pour 2 to 3-Inch Rounds on a Hot (400 F) Griddle. |
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8
Done
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Cook 2 to 4 Minutes, Until Bubbles Form on Surface. |
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9
Done
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Turn and Cook For an Additional 2 Minutes; Serve Hot. |
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10
Done
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Note: If Time Permits, Omit Baking Soda and Stir 1 Cup White Flour and 1/2 Cup of Milk Into Batter. |
