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South African-Inspired Spinach and Potato Delight

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Ingredients

Adjust Servings:
2 lbs spinach, cleaned and torn
2 lbs potatoes, peeled and cut into quarters
1 - 2 cup chicken broth
salt and pepper

Nutritional information

157.8
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
255.9 mg
Sodium
32.1 g
Carbs
6.7 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
257g
Serving Size

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South African-Inspired Spinach and Potato Delight

Features:
    Cuisine:

    Nice side dish. I added one clove of garlic, crushed, some sea salt and freshly ground pepper. I think next time I will use vegetable broth. I really liked that it was mashed together. Thanks!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Potatoes from Southern Africa, Posted for ZWT, I haven’t made it yet so yield and time are a guestimate , Nice side dish I added one clove of garlic, crushed, some sea salt and freshly ground pepper I think next time I will use vegetable broth I really liked that it was mashed together Thanks!, Posted for ZWT, I haven’t made it yet so yield and time are a guestimate


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    Steps

    1
    Done

    Place Greens in a Large Pot, Place Potatoes Over the Greens and Add Enough Broth to Fill Pot to a Depth of One Inch. Bring to a Boil, Reduce Heat and Cover.

    2
    Done

    Let Cook For 30 Minutes or Until Potatoes Are Steamed Tender. Add Additional Broth as Necessary to Prevent the Pot from Becoming Dry.

    3
    Done

    When the Potatoes and Greens Are Fully Cooked, Mash Them Together With a Potato Masher and Season to Taste.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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