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Southern-Style Cowboy Caviar Recipe

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Ingredients

Adjust Servings:

	2 (15 7/8 ounce) cans black-eyed peas, drained
	2 (10 ounce) cans shoe peg corn or (10 ounce) cans corn, drained
	2 (10 ounce) cans ro-tel tomatoes, drained
	1 (15 7/8 ounce) can black olives, chopped
	1 green pepper, chopped really small
	1 red pepper, chopped really small
	1 (15 7/8 ounce) can black beans, drained
	1 larger purple onion, chopped really small
	3 ripe tomatoes, chopped small
	1 teaspoon garlic powder
	1 teaspoon onion powder
	1 teaspoon cumin
	1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
	1 teaspoon parsley flakes
	16 ounces house italian dressing or 16 ounces zesty italian dressing

Nutritional information

247.1

Calories

115 g

Calories From Fat

12.8 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

1219.3 mg

Sodium

29.7 g

Carbs

6.4 g

Dietary Fiber

5 g

Sugars

6.9 g

Protein

199g

Serving Size

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Southern-Style Cowboy Caviar Recipe

Name: Southern-Style Cowboy Caviar Recipe
Prep time: 20 min
Total time: 8 h 20 min
Yield: 15-20
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1; : 1; : 1; : 1; : 3; : 1; : 1; : 1; : 1; : 1; : 16

Features:

Cuisine:

American

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeos, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

500 min
Serves 15
Easy

Ingredients

Directions

Southern Redneck Caviar, Have fun with this dish This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste I have added black-eyed pea relish, jalapeos, and even pear relish on occasions, depending on my mood and what I had on hand This is a fun dish and people of all ages love it , Honestly I didnt change a thing about this recipe It is great how it is!!

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Refrigerate at Least 8 Hours Before Serving, So Flavors Can Fuse (this Is the Key to This Dish).
3 Done	Serve With Tostitos Scoops or Whatever Chips You Prefer.