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Southern-Style Cowboy Caviar Recipe

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Ingredients

Adjust Servings:
2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or (10 ounce) cans corn, drained
2 (10 ounce) cans ro-tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder

Nutritional information

247.1
Calories
115 g
Calories From Fat
12.8 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
1219.3 mg
Sodium
29.7 g
Carbs
6.4 g
Dietary Fiber
5 g
Sugars
6.9 g
Protein
199 g
Serving Size

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Southern-Style Cowboy Caviar Recipe

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    Cuisine:

    Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeos, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

    • 500 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Southern Redneck Caviar,Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeos, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.,Honestly I didnt change a thing about this recipe. It is great how it is!!


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Refrigerate at Least 8 Hours Before Serving, So Flavors Can Fuse (this Is the Key to This Dish).

    3
    Done

    Serve With Tostitos Scoops or Whatever Chips You Prefer.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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