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Southern-Style Creamy Potato Casserole Recipe

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Ingredients

Adjust Servings:

	1 (32 ounce) package frozen hash browns
	2 cups sour cream
	1 (8 ounce) can cream of chicken soup
	1/2 cup chopped onion
	1/2 cup melted butter
	1 teaspoon garlic powder
	2 cups grated cheddar cheese
	1 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

493.6

Calories

342 g

Calories From Fat

38.1 g

Total Fat

21.1 g

Saturated Fat

70.2 mg

Cholesterol

642.5 mg

Sodium

30.5 g

Carbs

2 g

Dietary Fiber

2.2 g

Sugars

10.7 g

Protein

202g

Serving Size

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Southern-Style Creamy Potato Casserole Recipe

Name: Southern-Style Creamy Potato Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1/2; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

Found this recipe in a cookbook and my daughter made a few changes.

70 min
Serves 10
Easy

Ingredients

Directions

Zoe’s Southern Potato Casserole, Found this recipe in a cookbook and my daughter made a few changes , Who doesn’t love creamy, cheesy potatoes? These are great! Very easy to put together, too used light sour cream and 2% cheddar cheese Everyone loved it Thanx!

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Steps

1 Done	Preheat Oven to 350. Thaw Hash Brown Potatoes in Microwave. Cook on High For 4 Minutes.
2 Done	Mix Remainder of Ingredients in Large Bowl. Stir Defrosted Potatoes Into Mixture. Pour Into 9x13 Glass Casserole Dish.
3 Done	Cook in 350 Degree Oven For 45 Minutes, Until Golden Brown Around Edges.