Ingredients
-
4
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Texas Country Potato Salad,Recipe from the Paula Deen Food Network show.,This was a really great potato salad. I thought it could have used some more mustard as it seemed a little bit lacking in flavor when we got to the end. Also I think that I should have cut the potatoes down even more as it was a very rich potato salad. All in all though it went well and was very well loved as it got eaten up. I think in the future I will always add bacon and bacon grease to my potato salad as it was such a nice element especially since it added a little more protein to the salad. Thanks for a great recipe!,This recipe was amazing. The bacon and eggs were the perfect addictions and the mayo and mustard were flavorful but light. The only flaw was that I didn’t make enough since everyone devoured it.
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Steps
|
1
Done
|
Cook Bacon Until Crispy, Drain and Crumble. |
|
2
Done
|
Reserve a Tablespoon of the Bacon Drippings. |
|
3
Done
|
Place Potatoes in a Large Saucepan, Cover With Cold Water, Add Reserved Bacon Grease, Some Salt and Cook Until Potatoes Are Tender, About 15 to 20 Minutes. |
|
4
Done
|
Drain and Let Cool, Then Cut Into Bite Size Pieces. |
|
5
Done
|
Mix Together Mayonnaise, Mustard, Salt and Pepper For Dressing in a Separate Bowl. |
|
6
Done
|
Mix Together Potatoes, Green Onion and Egg and Toss With Dressing. |
|
7
Done
|
Add Bacon and Chill Until Serving Time. |
