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Southern-Style Shrimp and Cheesy Grits Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs large shrimp, peeled and deveined
salt and pepper
2 tablespoons all-purpose flour
6 ounces bacon, slices cut into 1/2-inch diced pieces, fired until crispy, fat reserved
1/3 lb white button mushrooms, sliced
1/3 cup red bell pepper, diced
2 garlic cloves, minced
1/3 cup green onion, white and light green portions, sliced
2 plum tomatoes, diced
1/3 cup chicken stock
4 teaspoons fresh lemon juice
1 1/2 teaspoons tabasco sauce
4 cups grits
1/2 cup cheddar cheese, grated

Nutritional information

703.7
Calories
175 g
Calories From Fat
19.5 g
Total Fat
6.8 g
Saturated Fat
202.4 mg
Cholesterol
494 mg
Sodium
89.7 g
Carbs
2.6 g
Dietary Fiber
2.5 g
Sugars
39.7 g
Protein
336g
Serving Size

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Southern-Style Shrimp and Cheesy Grits Recipe

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    This is a must try recipe! Let me start with grits and shrimp are both so / so foods in my opinion, but they came together in dish so well that I couldn't help but love both when prepared this way. DH said he had never had anything like this and I should give it ten stars. Thanks Bonnie for the wonderful recipe.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    W & S Shrimp & Grits, Found this in a William Sonoma magazine and it looks so good Said that this began as a fisherman’s breakfast – but where ever it came from sounds great and while I haven’t made it yet, wanted to save the recipe here so I can As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt – yum! It’s a little more work than every day fare but the taste is something DH and I really enjoyed – hope you do too , This is a must try recipe! Let me start with grits and shrimp are both so / so foods in my opinion, but they came together in dish so well that I couldn’t help but love both when prepared this way DH said he had never had anything like this and I should give it ten stars Thanks Bonnie for the wonderful recipe


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    Steps

    1
    Done

    Prepare Grits According to Directions.

    2
    Done

    When Done Add Cheddar Cheese and Allow to Melt.

    3
    Done

    Pat Shrimp Dry and Put in Shallow Bowl.

    4
    Done

    Season With Salt and Pepper and Toss With Flour to Coat Evenly.

    5
    Done

    in Fry Pan Over Medium-High Heat, Warm 2 Tbsp of Bacon Fat.

    6
    Done

    Working in Batches, Brown Shrimp Until Almost Cooked Through, About 2 Minutes.

    7
    Done

    Transfer to Plate.

    8
    Done

    Return Pan to Medium-High Heat, Warm 2 Tbs of Bacon Fat.

    9
    Done

    Add Mushrooms, Bell Pepper, Garlic, Salt and Pepper, Cook, Stirring Occasionally, Until Softened, 5-7 Minutes.

    10
    Done

    Add Shrimp and Accumulated Juices, Bacon, Green Onions, Tomatoes, Stock, Lemon Juice and Tabasco.

    11
    Done

    Cook, Stirring Often, Until Shrimp Are Opaque, 2-3 Minutes.

    12
    Done

    Divide Prepared Grits Into 6 Bowls, Top With Shrimp Mixture.

    13
    Done

    Serve at Once and Enjoy.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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