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Southern-Style Spicy Virginia Hot Dip Recipe

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Ingredients

Adjust Servings:
16 ounces cream cheese
4 tablespoons milk
5 ounces dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions
1 cup chopped pecans
2 tablespoons butter or 2 tablespoons margarine

Nutritional information

3293.6
Calories
2815 g
Calories From Fat
312.9 g
Total Fat
153.7 g
Saturated Fat
781.8 mg
Cholesterol
5613.5 mg
Sodium
45.1 g
Carbs
10.7 g
Dietary Fiber
9.7 g
Sugars
98 g
Protein
1040g
Serving Size

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Southern-Style Spicy Virginia Hot Dip Recipe

Features:
  • Gluten Free
Cuisine:

Autumn PAC 2006:

Shirl Girl...THIS ONE IS A WINNER! Took it along with one of Charmie777's recipes to church function last night....those ladies thing I'm something! They lined up for both recipes!

This was quick, easy and the flavors blend so well together.

Thank you for a quick, easy party dish. I'll be using it again!!!

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Virginia Hot Dip, This is great if you need to have something ahead of time, it can be frozen up to 1 month , Autumn PAC 2006: Shirl Girl THIS ONE IS A WINNER! Took it along with one of Charmie777’s recipes to church function last night those ladies thing I’m something! They lined up for both recipes! This was quick, easy and the flavors blend so well together Thank you for a quick, easy party dish I’ll be using it again!!!, This is great if you need to have something ahead of time, it can be frozen up to 1 month


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Steps

1
Done

Saute the Nuts in the Butter. Soften the Cream Cheese.

2
Done

Add All Ingredients Together, Sprinkle With Nuts on Top.

3
Done

Bake 350 For 20 Minute in a 8" Pie Pan. Serve With Crackers.

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Dylan Elliott

Whiskey wizard using spirits to create flavorful and aromatic dishes.

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