Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
1
-
1/3
-
1/2
-
3
-
-
-
-
-
-
Directions
Tennessee Three-Bean Casserole, In The Complete Southern Cookbook by Tammy Allgood, In The Complete Southern Cookbook by Tammy Allgood
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a 2-Quart Baking Dish and Set Aside. |
|
3
Done
|
in a Large Skillet Over Medium Heat, Fry the Bacon Until Crisp, About 8 Minutes. |
|
4
Done
|
Drain on Paper Towels and Crumble When Cool Enough to Handle; Set Aside. |
|
5
Done
|
Meanwhile, Brown the Beef and Onions in the Pan Drippings. |
|
6
Done
|
Cook Until No Pink Remains in the Beef, Around 9 Minutes; Drain Well. |
|
7
Done
|
in a Large Mixing Bowl, Combine the Beef Mixture, Pork and Beans, Kidney Beans, Lima Beans, Brown Sugar, Ketchup and Barbecue Sauce. |
|
8
Done
|
Mix Thoroughly but Gently. |
|
9
Done
|
Transfer to the Prepared Dish and Top With the Bacon. |
|
10
Done
|
Bake 30 Minutes, or Until Hot and Bubbly. |
|
11
Done
|
Serve Warm. |
