0 0
Southern-Style Virginia Ham Mini Tarts Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 sheets phyllo dough
4 tablespoons butter, melted
1 cup finely chopped virginia ham (cooked)
1 cup shredded sharp cheddar cheese
3/4 cup shredded granny smith apple
1/4 cup ground ritz cracker crumbs

Nutritional information

56
Calories
36 g
Calories From Fat
4 g
Total Fat
2.4 g
Saturated Fat
13.1 mg
Cholesterol
149.9 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
2.7 g
Protein
20g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Southern-Style Virginia Ham Mini Tarts Recipe

Features:
    Cuisine:

    Delicious Alli, simply delicious. Another winner from Alligirl. Thanks so much for sharing this lovely treat. This recipe was quick and easy to make with terrific results.used puff pastry for the base because I pulled the wrong box out of the freezer. It worked really well in this recipe. The filling was so delicious. Made for Culinary Quest for the Suitcase Gourmets.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Virginia Ham Tarts, This is a lovely canape for parties, great to take to a potluck I always use ‘country’ ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins I don’t remember where this came from, but I’ve had it saved for awhile , Delicious Alli, simply delicious Another winner from Alligirl Thanks so much for sharing this lovely treat This recipe was quick and easy to make with terrific results used puff pastry for the base because I pulled the wrong box out of the freezer It worked really well in this recipe The filling was so delicious Made for Culinary Quest for the Suitcase Gourmets


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lay One Sheet of Phyllo on a Large Cutting Board and Brush With Some of the Melted Butter. Repeat With Second and Third Sheets, Stacking on Top of the Previous as You Go and Ending With Fourth Sheet Unbuttered.

    3
    Done

    Cut Rectangular Stack Into 48 Squares (6 Lengthwise Cuts. 8 Shortwise Cuts) and Press Into Muffin Tins That Have Been Coated With Non-Stick Spray.

    4
    Done

    Combine Ham, Cheese, Apple and Crumbs in a Bowl and Press About One Tablespoon Into Each Phyllo Shell (may Be Done Several Hours Ahead to This Point, Wrap and Refrigerate).

    5
    Done

    Bake at 350 For 15 to 20 Minutes, Until Golden Brown.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hummus Dip
    previous
    Hummus Dip
    Mexican Lasagna Casserole Vegan
    next
    Mexican Lasagna Casserole Vegan
    Hummus Dip
    previous
    Hummus Dip
    Mexican Lasagna Casserole Vegan
    next
    Mexican Lasagna Casserole Vegan

    Add Your Comment

    18 − nine =