Ingredients
-
1
-
2
-
1
-
4
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
1
-
3/4
-
-
30
-
Directions
Southwest Chicken Hors D’oeuvres, Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d’oeuvres for a more formal gathering , Made these Hors D’oeuvres last night at a diner party and everyone really enjoyed them They are really tasted, and everyone enjoyed the fact that they are also healthy! Great recipe thanks alot for posting
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Steps
|
1
Done
|
Preheat Oil in Medium Skillet on Medium Heat. |
|
2
Done
|
Add the Minced Red Pepper and Green Onion to Oil and Saute Two Minutes. |
|
3
Done
|
Add Diced Chicken and Toss Together. |
|
4
Done
|
Add the Black Beans, Spinach, Corn, Jalapeno, Cilantro, Chili Powder, and Tabasco. |
|
5
Done
|
Cook For About 5 Minutes, Stirring to Blend All Ingredients Throughout the Mixture. |
|
6
Done
|
Remove from Heat and Add the Cheese, Stirring as the Cheese Melts. |
|
7
Done
|
Salt to Taste. |
|
8
Done
|
Remove 30 (give or Take One or Two) Unbroken Tostitos Scoops from the Bag. |
|
9
Done
|
Using a Teaspoon, Gently Round the Spoon With Filling and Scrape Out Onto the Scoops (shells). |
|
10
Done
|
Arrange on a Foil Lined Pan. Cover With Foil, Refrigerate. |
|
11
Done
|
10 Minutes Before Serving, Preheat Oven to 450. |
|
12
Done
|
Bake Uncovered For 5 to 10 Minutes, Watching Closely. |
