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Southwest Chicken, Bean, and Rice Fiesta Bowl

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Ingredients

Adjust Servings:
3 cups cooked rice
1 - 2 tablespoon butter
1/2 teaspoon salt
14 1/2 ounces diced tomatoes with green pepper and onion, undrained
2 cups shredded cheddar cheese, divided
1 tablespoon oil
1 cup chopped sweet onion
5 cups diced cooked chicken
19 ounces enchilada sauce
29 ounces black beans, rinsed and drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon adobo seasoning
1/2 teaspoon ground cumin
1 tablespoon cilantro

Nutritional information

512.2
Calories
170 g
Calories From Fat
18.9 g
Total Fat
8.8 g
Saturated Fat
99.1 mg
Cholesterol
1057.4 mg
Sodium
45.5 g
Carbs
8.2 g
Dietary Fiber
5.5 g
Sugars
38.6 g
Protein
412g
Serving Size

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Southwest Chicken, Bean, and Rice Fiesta Bowl

Features:
    Cuisine:

    Very easy and tastes good, too. Thanks for sharing!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southwest Chicken Bean and Rice Casserole, A nice easy casserole Serve with a dallop of light sour cream on top; if desired Sometimes I add some corn to the chicken mixture , Very easy and tastes good, too Thanks for sharing!, I just realized as I was writing this review that I forgot to add in the diced tomatoes with chilis OOPS! I did halved the recipe & left out the olives Very tasty & none was left when dinner was over I guess that means it was a big success! Made for Went to the Market Tag


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Spray a 13" X 9" Baking Dish With Nonstick Cooking Spray.

    2
    Done

    in a Large Skillet Over Medium Heat, Melt Butter; Add Rice, Salt and Diced Tomatoes W/ Pepper/Onion. Heat Through and Pour Into Bottom of Prepared Baking Pan. Sprinkle 1 Cup of the Cheese Over Top.

    3
    Done

    in Same Skillet, Over Med-High Heat, Sautee Onion in the Oil Until Translucent. Add Diced Cooked Chicken, Enchilada Sauce, Black Beans, Pepper, Salt, Adobo, Cumin and 1 Tbsp Cilantro. Stir and Heat Through. Pour Over Top of Mixture Already in the Baking Pan.

    4
    Done

    Sprinkle Remaining 1 Cup Cheddar Cheese Over Top. (then Scatter Optional Sliced Black Olives Over Cheese, If Using Them). Sprinkle With 2 Tsp Cilantro.

    5
    Done

    Bake at 350 For 20-25 Minutes.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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