Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
2
-
3
-
3
-
2
-
2
-
2
-
4
-
-
-
Directions
Southwest Chicken Pileup, Chicken and veggies on top of a pita I saw this recipe on the Biggest Loser Workout #2 video This recipe can also be made vegetarian by skipping the chicken and sauteing the bean in the Mexican seasoning and garlic powder for a few minutes , Delicious! used plain hummus and no red pepper, personal preference only, and I did put the guac on top of the hummus otherwise followed the recipe A great lunch, thanks for posting! Made for PAC 2013
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Steps
|
1
Done
|
Preheat the Oven to 450*. |
|
2
Done
|
Sprinkle the Seasoning and Garlic Powder Over the Chicken and Grill the Chicken on High Heat Until It's No Longer Pink - About 3-5 Min Per Side. Transfer to Cutting Board. Let Sit 5 Min and Chop Into Bite Sized Pieces. |
|
3
Done
|
Take Pita and Grill 1-2 Min Each Side Until Toasted Then Remove and Put on a Baking Sheet. |
|
4
Done
|
Spread Hummus on Pita and Then Layer With Beans, Chicken, Onion, Red Pepper, Tomato, Cilantro and Cheese. |
|
5
Done
|
Bake 6-8 Min Until Cheese Is Melted, Let Stand 5 Minutes. Top With Guacamole or Sour Cream. |
|
6
Done
|
Slice in Wedges and Serve. |
