Ingredients
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3
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1
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2
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3
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10
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8
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2
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4
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1
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1⁄2
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1
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-
-
-
Directions
Prep Time: 20 m | Cook Time: 50mins | Serves:
Southwest Spinach Dip, This is made with fresh spinach, tomatoes, and jalapenos Really cheesy and different!”, Creamy, cheesy, with a zip Very good dip I used 1/3 cup fat free half and half and left the seeds in the peppers for the heat Thanks for posting , Enjoyed this very much Used only 3/4 cup ff half and half I also actually liked this the next day chilled
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Steps
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Preheat oven to 400 degrees. |
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Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more. |
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Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly. |
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Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips. |
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