Ingredients
-
4
-
1
-
1
-
-
1
-
1/2
-
2
-
1
-
3
-
-
-
1
-
6
-
2
-
4
Directions
Southwestern Chicken and Black Bean Burritos, Rachael Ray, These are quick and easy and taste great I didn’t use the bbq sauce I served this with some fresh salsa and Mexican style sour cream
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Steps
|
1
Done
|
Rub Chicken With Cumin, Chili Powder, and Cayenne Sauce. |
|
2
Done
|
Heat Griddle Pan Over High Heat; Cook Chicken Breasts 4 Minutes on Each Side; Remove from Heat. |
|
3
Done
|
While the Chicken Is Cooking, Heat a Skillet Over Medium-High Heat; Add Olive Oil to the Pan. |
|
4
Done
|
Add in Onions and Garlic; Cook About 5 Minutes or Until Soft. |
|
5
Done
|
Add in Beans and Barbecue Sauce; Stir to Combine. |
|
6
Done
|
Chop Cooked Chicken Breasts and Drop Into Barbecued Beans; Heat Mixture Through; Season With Salt and Pepper to Taste. |
|
7
Done
|
Pile Chicken and Beans Onto Tortilla; Top With Lettuce, Green Onions, and Tomatoes; Wrap and Roll. |
|
8
Done
|
Serve With Chips and Salsa. |
