Ingredients
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2 1/2
-
2
-
1/2
-
1/2
-
1 1/4
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2 - 3
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1/4
-
1
-
1/2
-
1/2
-
2/3
-
1
-
1
-
1
-
2
Directions
Southwest Quinoa Patties With Avocado Sauce, One of my sister’s favorite dishes , These are truly delicious and just overflowing with flavor I liked the avocado cream, although next time I’ll use about half the amount of lime juice as it was a bit overpowering (or maybe I just had a really juicy lime) Great recipe- thanks for sharing!
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Steps
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1
Done
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In a Food Processor Add 1 1/2 Cups Cooked Quinoa and Ingredients Eggs Through Salt. Combine For 15 Seconds or Well Incorporated. |
|
2
Done
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in a Medium Mixing Bowl, Add the Quinoa-Bean Mixture Along With the Remaining 1 Cup of Cooked Quinoa and Shredded Cheese. Stir to Combine and Refrigerate For 20 Minutes. |
|
3
Done
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While Quinoa Mixture Is Chilling, Prepare Avocado Sauce. in a Blender or Food Processor, Add All Ingredients Avocado Through Water, Starting With 1/3 Cup Water and Add 1 Tbsp at a Time Until Desired Consistency Is Reached. I Added About 1/2 Cup For a Slightly Thick Sauce That Is Spreadable, Add More or Less to Your Preference. Set Aside. |
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4
Done
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in a Large Skillet*, Heat 1/2 Tbsp Oil or Butter Over Medium Heat (oil Is Divided Since You Will Be Cooking in 2 Batches). Meanwhile, Form 12 Patties About a 1/2 in Thick (used a 1/4 Measuring Cup to Divide Mixture Up Evenly, Then Slightly Flatten). Cook For About 6-9 Minutes on Each Side or Until Browned and a Crust Is Formed. Using a Spatula, Carefully Flip Over and Cook an Additional 6-9 Minutes or Until Browned. Heat Remaining 1/2 Tbsp Oil or Butter in Pan and Cook Remaining Patties For About 6-9 Minutes on Each Side or Until Golden Crust Is Formed. |
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5
Done
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Serve With Avocado Sauce and Enjoy! |
