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Southwestern Black-Eyed Pea Salsa Dip

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Ingredients

Adjust Servings:
1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onion, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
8 ounces zesty italian dressing
15 ounces black beans, drained
15 ounces black-eyed peas, drained
1/2 teaspoon ground coriander
1 bunch chopped fresh cilantro

Nutritional information

24.4
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
56.9 mg
Sodium
3 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
0.9 g
Protein
25g
Serving Size

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Southwestern Black-Eyed Pea Salsa Dip

Features:
    Cuisine:

    The poster of this recipe said "I add cabbage to this as well but instead of chopping my ingredients, use my food processor and mince them up. Kinda like a pico de gallo". This recipe came from Obesity Help.

    • 35 min
    • Serves 64
    • Easy

    Ingredients

    Directions

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    Texas Cavier, The poster of this recipe said I add cabbage to this as well but instead of chopping my ingredients, use my food processor and mince them up Kinda like a pico de gallo This recipe came from Obesity Help , The poster of this recipe said I add cabbage to this as well but instead of chopping my ingredients, use my food processor and mince them up Kinda like a pico de gallo This recipe came from Obesity Help


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Onion, Green Bell Pepper, Green Onions, Jalapeno Peppers, Garlic, Cherry Tomatoes, Zesty Italian Dressing, Black Beans, Black-Eyed Peas and Coriander.

    2
    Done

    Cover and Chill in the Refrigerator Approximately 2 Hours.

    3
    Done

    Toss With Desired Amount of Fresh Cilantro to Serve.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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