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Southwestern Cowboy Caviar Dip Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

Nutritional information

173.9
Calories
57 g
Calories From Fat
6.4 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
4.5 mg
Sodium
26.4 g
Carbs
4.9 g
Dietary Fiber
8.5 g
Sugars
4.9 g
Protein
170g
Serving Size

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Southwestern Cowboy Caviar Dip Recipe

Features:
    Cuisine:

    This is a fresh wonderful salsa. Easy to make and colorful.
    Best if made a day in advance.

    • 37 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Texas Caviar Salsa, This is a fresh wonderful salsa Easy to make and colorful Best if made a day in advance , This is a fresh wonderful salsa Easy to make and colorful Best if made a day in advance


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    Steps

    1
    Done

    Chop Up All the Peppers,Onion and Cilantro.

    2
    Done

    Put the Oil, Black Pepper, Splenda & Apple Cider Vinegar in a Saucepan. Bring to a Boil and Simmer Until the Splenda Dissolves. Cool.

    3
    Done

    Mix Together All the Other Ingredients and Pour Cooled Oil Over.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    Serve With Tostito Scoops.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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