Ingredients
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2
-
1
-
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
V’s Southwestern Dip, Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to this will be a repeat!, Nice flavor and creamy texture Great with Green Bean Frites #249085 , Delicious! I love it when I find a new dip that takes me away from the standard Onion or Veggie dips that I usually end up making This is fresh and not spicy, just a little bit of a kick We enjoyed this with crisp fresh veggies, and it was devoured Simple to make and a real crowd pleaser, try this one the next time you need to make veggies and dip for a pot luck, or just whip it up for your family for a snack, it’s sure to please! 🙂
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Steps
|
1
Done
|
Mix Sour Cream and Mayonaise Together in a Bowl. |
|
2
Done
|
Mix Dry Ingredients in a Separate Bowl. |
|
3
Done
|
Add Dry Spices to Sour Cream and Mayonaise Mixture Refrigerate For 2 Hours to Allow Flavors to Meld. |
