Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
Directions
Southwest Pork & Green Chili Casserole, This is my mother’s delicious recipe and it’s easy enough to assemble on a busy weeknight , This was really good My family loved it Thanks for posting :), With some slight modifications this dish was awesome and everyone loved it I marinated the cubed pork in fajita sauce overnight and cooked it in the slow cooker with the sauce on high for a couple of hours In a large bowl I combined rinsed (important to rinse) black beans, corn, green chilies (used fire roasted), tomatoes (drained- I also used fire roasted), brown rice (I cooked it first), and soup I added the cumin and also a little chipotle chili flakes I then transferred the pork to the mixture using a slotted spoon and thoroughly stirred before transferring half the mixture to a 9 by 9 deep casserole dish I added a layer of shredded cheese, then topped with the other half of the mixture After 30 minutes in the oven I topped with a generous layer of the Mexican cheese and sprinked with crushed chili lime tortilla chips and returned to the oven until the cheese was melted I think cooking the rice first, draining the tomatoes, rinsing the beans and omitting the chicken broth was key to making this a wonderfully thick, and dense (but creamy) casserole
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat, Cook Pork in Oil Until No Longer Pink; Drain. |
|
2
Done
|
in Same Skillet With Pork, Add the Beans, Soup, Tomatoes, Chilies, Rice, Broth, Salsa, Cumin and Corn; Cook and Stir Until Bubbly. |
|
3
Done
|
Pour Mixture Into an Ungreased 2-Quart Baking Dish. Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Bubbly. |
|
4
Done
|
Remove from Oven and Sprinkle With Cheese. Let Stand a Few Minutes Before Serving. |
