Ingredients
-
8
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Southwestern Baked Spaghetti,This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!,Usually when I cook pasta I make gourmet Italian. Which is exactly why I wanted to make this recipe because I didn’t want to make gourmet nor did I want to make Italian! I only had 15 oz of tomato sauce instead of the recommended 16 oz. I saw that another reviewer added some ketchup to make up for the extra ounce and at first I cringed but I had some jalapeno ketchup on hand and that’s what I did. That may be why it had an extra zing to it instead of being bland as feared. I also added just a little bit of brown sugar to the sauce to reduce the acidity. I especially liked the choice of cheeses in this recipe. I didn’t think this needed extra sauce and I do like Saucy pasta. A lot of people said they used spaghetti sauce instead of the suggested tomato sauce and herbs. I would definitely suggest making the sauce as written first. This isn’t Italian it isn’t gourmet but it is easy comfort food and I loved it and will definitely be making it again!,I’ve made this several times and it never disappoints.
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Steps
|
1
Done
|
Cook Spaghetti Per Package Direcions. |
|
2
Done
|
Combine Milk and Egg, Mix Well. |
|
3
Done
|
Combine Drained Spaghetti, Milk and Egg; Mix Well. |
|
4
Done
|
Pour Spaghetti Mixture Into a Buttered 9x13 Inch Casserole Dish. |
|
5
Done
|
Brown Ground Beef With Onion, Bell Pepper and Garlic in a Large Skillet; Drain. |
|
6
Done
|
Return Drained Meat Back Into the Skillet and Add Seasonings; Cook For 2 Minutes. |
|
7
Done
|
Stir in Tomato Sauce and Cook For 2 More Minutes. |
|
8
Done
|
Spread Meat Mixture Over Spaghetti. |
|
9
Done
|
Sprinkle With Cheese. |
|
10
Done
|
Bake at 425f For 10 Minutes or Until Cheese Melts and Is Bubbly. |
