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Southwestern-Style Cheesy Tex-Mex Pasta Bake

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Ingredients

Adjust Servings:
1 (8 ounce) package no yolk dumplings
1 teaspoon salt
6 cups water
1 teaspoon olive oil
1 cup small curd cottage cheese
1 cup sour cream
1 1/2 cups shredded monterey jack pepper cheese, divided
2 tablespoons butter
6 scallions, minced, white and some green parts
1 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/2 teaspoon mustard powder (colman's)
1 teaspoon chopped parsley or 1 teaspoon cilantro
2 teaspoons salt
1/2 teaspoon taco seasoning

Nutritional information

265.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13 g
Saturated Fat
61.6 mg
Cholesterol
1540.3 mg
Sodium
4.5 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
12.3 g
Protein
274g
Serving Size

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Southwestern-Style Cheesy Tex-Mex Pasta Bake

Features:
    Cuisine:

    This is a slightly spicy version of a noodle bake. It goes well with any dish where you would serve noodles or pasta. I call it Tex-Mex because it utilizes Pepper Jack Cheese, a Tex-Mex fav, and some taco seasoning with traditional noodle bake ingredients. If you can't find the "No Yolk" noodles, use extra wide.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Noodle Casserole, This is a slightly spicy version of a noodle bake It goes well with any dish where you would serve noodles or pasta I call it Tex-Mex because it utilizes Pepper Jack Cheese, a Tex-Mex fav, and some taco seasoning with traditional noodle bake ingredients If you can’t find the No Yolk noodles, use extra wide , This is a slightly spicy version of a noodle bake It goes well with any dish where you would serve noodles or pasta I call it Tex-Mex because it utilizes Pepper Jack Cheese, a Tex-Mex fav, and some taco seasoning with traditional noodle bake ingredients If you can’t find the No Yolk noodles, use extra wide


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    Steps

    1
    Done

    Heat Oven to 350 Degrees. Cook the Dumplings or Noodles in Salted Water With a Bit of Oil Until Al Dente. Follow Package Directions. Drain and Toss in a Mixing Bowl With Butter. Add All the Other Ingredients - Except 1/2 the Cheese - and Toss Together. Pour Into Buttered 4 Qt Baking Dish, Top With the Remaining Cheese and Sprinkle on Paprika. Cover and Bake For 20 Minutes. Remove Cove and Bake Another 10 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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