Ingredients
-
12
-
1/3
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/8
-
-
-
-
Directions
Texas Caviar Deviled Eggs, Combining Texas caviar with deviled eggs to make a great appetizer or party food Adapted from Southern Living magazine , Combining Texas caviar with deviled eggs to make a great appetizer or party food Adapted from Southern Living magazine
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Steps
|
1
Done
|
Place Eggs in a Single Layer in a Stainless Steel Saucepan. (do not Use Nonstick.) Add Water to Depth of 3 Inches. Bring to a Rolling Boil; Cook 1 Minute. Cover, Remove from Heat, and Let Stand 10 Minutes. Drain. |
|
2
Done
|
Place Eggs Under Cold Running Water Until Just Cool Enough to Handle. Tap Eggs on the Counter Until Cracks Form; Peel. |
|
3
Done
|
Slice Eggs in Half Lengthwise, and Carefully Remove Yolks. Mash Together Yolks, Yogurt, and Next 9 Ingredients(through Salt) Until Smooth Using a Fork. |
|
4
Done
|
Spoon Yolk Mixture Into Egg White Halves. |
|
5
Done
|
Top With Black-Eyed Peas and Fresh Cilantro Leaves. |
|
6
Done
|
Serve Immediately, or Cover and Chill 1 Hour Before Serving. |
|
7
Done
|
Enjoy! |
